Low Fat Choc Chip Banana Bread Low Fat Choc Chip Banana Bread


2 cups self-raising flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
2/3 cup caster sugar
1 cup choc bits

1 cup buttermilk
2 eggs
1 tablespoon olive oil
1 cup mashed banana
icing sugar, to serve

1. Preheat oven to 180°C. Grease and line a 7cm deep, 13.5cm x 24cm loaf pan.
2. Sift flour, bicarbonate of soda and cinnamon into a bowl. Stir in sugar and choc bits. Mix well. Whisk buttermilk, eggs, oil and banana in a jug. Stir into flour mixture. Spoon into loaf pan. Bake 45 to 55 minutes or until a skewer inserted into the centre comes out clean.
3. Stand in pan for 10 minutes. Turn onto a wire rack. Dust with icing sugar. Serve.

Yes, I did steal this one from Super Food Ideas. But hey, I am plugging their magazine for them right here. Buy it. It is good. I buy it every week. (Hopefully that will prevent any lawsuits....)